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Ethiopian Harrar

Region Oromia,Harrar,Ethiopia.

Process: Natural,Sun Dried

Arabica Variety: Wild Ethiopian Varieties

Ethiopian Harrar

Characteristics: Coffee notes: The aroma is a very fragrant cup, typical of the Ethiopians. A heavily bodied coffee with a medium winey acidity. A dark mocha flavor with mild blueberry and citrus notes and complex spices.
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